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X Italian Rice and Polenta Dishes
polenta with tomato sauce
Polenta with Tomato Sauce (Fried polenta slices, topped with tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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polenta with chopped sausages
Polenta with Chopped Sausages (Polenta layered with tomato sauce and sausages)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Polenta with Sausages (baked with sausages, topped with tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Polenta
Polenta with Tomatoes
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mary Melfi (her mother's recipe)

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polenta with sausages
Polenta with Sausages (with cornmeal, butter and milk)
Originated from: Northern Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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polenta pasticciata
Polenta Pasticciata (with butter, cheese and mushrooms)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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polenta with sausages
Polenta with Sausages (Baked, layered with sauce)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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polenta pasticciata with Bechamel sauce
Polenta Pasticciata (with meat and Bechamel sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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chicken with polenta
Chicken with Polenta
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Battuffoli (polenta dumplings, baked, layered with stock and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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