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X Italian Rice and Polenta Dishes
pizza con fagiole
Pizza con le fagioli (corn pizza with beans)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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polenta
Polenta (with yellow cornmeal, salt and water)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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polenta
Polenta e fagiole (Cornmeal with Beans)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi (her mother's recipe)

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Corn Meal with Sausages/Polenta con Salsicce
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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polenta dabs
Polenta Dabs (Baked, with butter, eggs and cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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polenta croquettes
Polenta Croquettes (with Gruyere cheese and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Polenta alla Toscana
Polenta "alla Toscana" (with water and cornmeal; served with gravy and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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polenta and cheese
Polenta and Cheese (Baked, slabs layered with butter and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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polenta with butter and cheese
Polenta/Indian Meal (with butter and grated cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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polenta
Polenta (with maize, water, egg and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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