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Ingredients 1/2 pound rice, boiled
Directions Cool rice, add 4 eggs, cheese and seasoning, mix well.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Vincent Van Gogh Les cypres toile Saint Remy 1889. |