Ingredients
1 cup rice
1 onion, chopped
1 tomato, chopped
3 tablespoons vegetable oil
about 4 cups fresh dandelion greens
1 teaspoon salt
1/8 teaspoon pepper
A large pot of water for cooking rice and dandelions
Directions
o Clean dandelion greens very well.
o Chop dandelion greens.
o Bring a large pot of water to boil.
o Add rice and dandelion greens to the water.
o Cook until rice is ready.
o Drain water.
o Meanwhile chop onion.
o Heat up oil in a frying pan.
o Fry chopped onion until golden.
o Add chopped tomato. Stir fry for a few minutes.
o Add cooked rice and dandelion greens to the onion and tomato mixture. Mix well.
o Cook for a few minutes. Season with salt and pepper.
o Serve as a side dish with sausage or some other meat dish.
Notes
Photo: Mary Melfi. |