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X Italian Rice and Polenta Dishes
polenta
Polenta (cornmeal and water)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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polenta
Polenta (with cornmeal and water)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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polenta
Polenta (with salt, butter and bay leaves)
Originated from: Lombardy, Italy
Occasion: Any time
Contributed by: Maria Ricci

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polenta
Polenta (with corn meal, water and salt)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Assunta

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polenta
Polenta (with salt, water, butter and milk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Polenta with Cheese (with Indian meal and water)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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polenta with butter and cheese
Polenta/Indian Meal (with butter and grated cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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polenta
Polenta (with maize, water, egg and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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polenta and cheese
Polenta and Cheese (Baked, slabs layered with butter and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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polenta croquettes
Polenta Croquettes (with Gruyere cheese and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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