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X Italian Pasta Dishes
Spaghetti with Eggplant/Spaghetti con Melanzana (with tomatoes, onion and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti and Peas (using olive oil, celery, peas and dry pork meat; flavored with anise)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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Spaghetti in Rustic Style (using olive oil, garlic, parsley and fresh tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Spaghetti with Escarole/Spaghetti con Lattuga Arricciata (using olive oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Pasta with Vegetables (using onions, celery, zucchini, eggplant, peppers and tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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Chicken-Spaghetti Platter (using onion, green pepper and ripe olives)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Macaroni in French Style (using butter, Gruyere cheese, Parmesan cheese and broth)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Spaghetti Meat Pie/Pasticcio di Carne con Spaghetti (using stew meat, eggs and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti Piatto Unico/Spaghetti with Veal Dumplings (using tomatoes and vermouth; dumplings flavored with prosciutto)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Spaghetti alla Ghiotta/Spaghetti with Peas and Truffles
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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