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X Italian Pasta Dishes
spaghetti with tuna and olives
Spaghetti with Tuna and Olives
Originated from: Ascali Piceno, Marche, Italy
Occasion: Christmas Eve
Contributed by: Micheline De Gerolomo

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Pasta all'Uovo (Fresh egg pasta dough, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and other special events
Contributed by: Mary Melfi (her mother's recipe)

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Fresh Egg Pasta with Semolina
Pasta all'Uovo (Fresh home-made egg pasta dough with semolina and corn meal, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings, Baptisms and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Pasta Fatta in Casa (Home Made Pasta with eggs, flour and salt)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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Pasta all'Uovo (Fresh home-made egg pasta dough with olive oil, Version III)
Originated from: Abruzzo or Calabria
Occasion: Special times
Contributed by: Dorinda (nee Carosella) Cavanaugh

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Home-made Pasta (with flour, eggs and water, Version I)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Home-Made Pasta Dough (with flour, eggs, water and butter, Version II)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Pasta Fatta in Casa (Fettuccini or ribbon macaroni made with egg pasta dough)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Home-made Pasta Dough (with eggs and butter)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Fresh home-made pasta dough (with flour, eggs and water)
Originated from: Tuscany, Italy
Occasion: Any time & special times
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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