Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Pasta Dishes
Spaghetti Pietro/Spaghetti alla Pietro (using tomatoes, mushrooms, ground pork, veal and beef)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti Polack/Spaghetti alla Polacca (baked with eggs, cream, and parsley, topped with breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Macaroni with Pangrattato (baked long macaroni, using butter, Gruyere cheese, Parmesan cheese, milk and grated bread)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

View Recipe

Spaghetti with Beef Liver/Spaghetti con Fegato (using olive oil and tomato paste)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Curled Spaghetti with Cauliflower (cut up spaghetti, flavored with anchovy fillets, pine nuts and tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti Florentine (using chicken livers, green pepper and tomato sauce)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti or Macaroni with Butter and Cheese
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (1919)

View Recipe

Macaroni with Tomatoes (using butter, onion, and fresh tomatoes; garnished with Parmesan and Cheddar))
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

View Recipe

Spaghetti or Macaroni with Peas/Spaghetti o Maccheroni con Piselli (using butter and eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti with Meat Sauce (using chopped beef, mushrooms, onion and tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 / 24 / 25 / Next >>