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spaghetti with mushrooms
Spaghetti Alla Napolitana (with tomatoes, salt pork and mushrooms)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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St. Joseph's Day Spagetti
Spaghetti al sugo con polpettine di tonno (St. Joseph's Day Spaghetti with Tuna Balls)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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spaghetti
Spaghetti all' Italiana (with tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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spaghetti with mushrooms
Spaghetti alla Napolitana (with tomato sauce, mushrooms and tongue)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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spaghetti
Macaroni with Tomatoes (with butter, Parmesan and Cheddar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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spaghetti with mushrooms
Maccheroni alla Napoletana (with tomatoes, steak and mushrooms)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Vermicelli with fish (baked and layered with tomato sauce, olives, and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Timbale of Ribbon Macaroni (Fettuccine, baked raw, layered with fresh tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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spaghetti
Maccheroni al Sugo di Carne/Macaroni with meat & tomato sauce
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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spaghetti
Maccheroni al Sugo (Macaroni with tomato sauce and ham)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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