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spaghetti
Spaghetti all' Italiana (with tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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Spaghetti Neapolitan/Spaghetti alla Napolitana (with tomato sauce, flavored with ham, sausages and mushrooms)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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spaghetti with mushrooms
Spaghetti alla Napolitana (with tomato sauce, mushrooms and tongue)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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Spaghetti Alla Napolitana (with tomatoes, salt pork and mushrooms)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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Maccheroni alla Napoletana (with tomatoes, steak and mushrooms)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Spaghetti Alla Napolitana (using tomatoes, tomato paste, onion, green pepper and fresh pork)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Macaroni in Neapolitan Style (stuffed meat rolls stewed in tomato sauce)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Spaghetti Don Isadoro (with garlic, mushrooms and tomato paste)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti Samuel (tomatoes, ground beef, dried mushrooms, onion and celery; flavored with sage, basil and lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti Veal Deluxe/Spaghetti Vitello (using olive oil, onions and veal steak)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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