Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Pasta Dishes
fettuccine with tomatoes
Pasta -- "Cooking Instructions" from "Italian Cooking" by Dorothy Daly
Originated from: Italy
Occasion: Any time & special times
Contributed by: Courtesy of www.archive.org

View Recipe

Spaghetti Piatto Unico/ Spaghetti with Veal Dumplings (with meatballs, tossed in a fresh tomato sauce, with vermouth)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

Macaroni with Tomatoes (Spaghetti with fresh tomatoes, butter and basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

View Recipe

Plain Spaghetti -- Cooking Procedures
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Superior Spaghetti Casserole (Cut up spaghetti in a sauce made with tomatoes, ground beef and Italian sausage)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Broccoli with Spaghetti/Spaghetti con Broccoli (with garlic, tomatoes and onion)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti with Garlic and Oil (flavored with parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti Francesca (baked with breadcrumbs, eggs, celery, Ricotta, milk, green pepper, onion and toasted almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Spaghetti alla Genovese (with ground beef and pork, tomatoes, and mushrooms)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

View Recipe

Spaghetti all'Italiana (using olive oil, tomato paste and tomatoes)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 / 24 / 25 / Next >>