Italy Revisited by Mary Melfi

X Italian Pasta Dishes

Pasta Fatta in Casa/Fettuccini (with eggs, flour and eggs) -- "Simple Italian Cookery," Isola (1912)

Originated from: Italy

Occasion: Any time

Contributed by: Courtesy of www.archive.org

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Lasagna in Brodo (Lasagna in Broth or "White" Lasagna)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings, baptisms and very special events

Contributed by: Mary Melfi (her mother's recipe)

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Lasagna with Red Sauce

Originated from: Molise, Italy

Occasion: Special events

Contributed by: Mary Melfi (her mother's recipe).

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Lasagna with Ricotta Cheese Filling

Originated from: Abruzzo or Calabria

Occasion: Any time

Contributed by: Dorinda (nee Carosella) Cavanaugh

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Cannelloni with Ground Veal

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Cannelloni with Ricotta

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Scrippelle Timbale or Scrippelle Teramane (Scrippelle with minced beef and spinach filling)

Originated from: Teramo, Abruzzo

Occasion: Any time

Contributed by: Notes and dough recipe courtesy of Italian Wikipedia; machine translation by Google; photo: Mary Melfi.

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Spaghetti con Cacio e Uova (Spaghetti with Cheese Rolls)

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Twice-Baked Pasta

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas, weddings and other special events

Contributed by: Mary Melfi (her mother's recipe)

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Ravioli in Red Sauce

Originated from: Italy

Occasion: Special Events

Contributed by: Mary Melfi

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