Italy Revisited by Mary Melfi

Italy Revisited

About Mary Melfi

X Italian Pasta Dishes

spaghetti with mussels

Spaghetti with Mussels

Originated from: Termoli, Molise, Italy

Occasion: Christmas Eve

Contributed by: Mary Melfi

maccherone con meglica

Maccheroni con la Mollica

Originated from: Santa Croce di Magliamo, Molise, Italy

Occasion: Christmas Eve (Decemeber 24th)

Contributed by: Sue Alfieri

spaghetti with tuna and olives

Spaghetti with Tuna and Olives

Originated from: Ascali Piceno, Marche, Italy

Occasion: Christmas Eve

Contributed by: Micheline De Gerolomo

spagetti with eel

Spaghetti with Eel

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas Eve (Decemeber 24th)

Contributed by: Mary Melfi (her mother's recipe)

Spaghetti con Alici

Spaghetti con Alici (Spaghetti with Anchovies)

Originated from: Termoli, Molise, Italy

Occasion: Fridays

Contributed by: Mary Melfi

Pasta dei Tutti i Giorne ("Everyday" fresh home-made egg-free pasta dough, with traditional Molisani names and shapes)

Originated from: Casacalenda, Molise, Italy

Occasion: Any time of the year

Contributed by: Mary Melfi

Pasta all'Uovo (Fresh egg pasta dough, Version I)

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas and other special events

Contributed by: Mary Melfi (her mother's recipe)

Fresh Egg Pasta with Semolina

Pasta all'Uovo (Fresh egg pasta with semolina, Version II)

Originated from: Casacalenda, Molise, Italy

Occasion: Weddings, Baptisms and other very special events

Contributed by: Mary Melfi (Zia Rosina's recipe)

Pasta all'Uovo (Fresh egg pasta dough with olive oil, Version III)

Originated from: Abruzzo or Calabria

Occasion: Special times

Contributed by: Dorinda (nee Carosella) Cavanaugh

Home-made Pasta/Tagliatelle (with flour, eggs and water) -- "Italian Cooking," Daly (1900)

Originated from: Italy

Occasion: Special times

Contributed by: Courtesy of www.archive.org

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