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X Italian Pasta Dishes
Spaghetti with Mussels
Originated from: Termoli, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi
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Maccheroni con la Mollica
Originated from: Santa Croce di Magliamo, Molise, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Sue Alfieri
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Spaghetti with Tuna and Olives
Originated from: Ascali Piceno, Marche, Italy
Occasion: Christmas Eve
Contributed by: Micheline De Gerolomo
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Spaghetti with Eel
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Mary Melfi (her mother's recipe)
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Spaghetti con Alici (Spaghetti with Anchovies)
Originated from: Termoli, Molise, Italy
Occasion: Fridays
Contributed by: Mary Melfi
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Pasta dei Tutti i Giorne ("Everyday" fresh home-made egg-free pasta dough, with traditional Molisani names and shapes)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi
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Pasta all'Uovo (Fresh egg pasta dough, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and other special events
Contributed by: Mary Melfi (her mother's recipe)
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Pasta all'Uovo (Fresh egg pasta with semolina, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings, Baptisms and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)
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Pasta all'Uovo (Fresh egg pasta dough with olive oil, Version III)
Originated from: Abruzzo or Calabria
Occasion: Special times
Contributed by: Dorinda (nee Carosella) Cavanaugh
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Home-made Pasta/Tagliatelle (with flour, eggs and water) -- "Italian Cooking," Daly (1900)
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org
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