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X Italian Pasta Dishes
taccuzzelle e ceci
Pasta e Ceci or Taccuzzelle [Tazzozzelle] e Ceci ( Pasta with Chickpeas, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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taccuzzelle e ceci (Taccuzzelle with Chick Peas, Version II)
Pasta e Ceci or Taccuzzelle [Taccozzelle] e Ceci ( Pasta with Chickpeas, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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taccuzzelle e ceci
Pasta e Ceci or Tubetti e Ceci (Pasta with Chickpeas, Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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pasta e ceci
Paste e Ceci or Tubetti e Ceci (Pasta with Chickpeas, Version IV)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

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cavetelli
Cavetelli dough (with flour and water, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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cavetelli
Cavetelli dough (with flour, eggs and water, Version II)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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cavetelli
Cavetelli dough (with flour, eggs and water, Version III)
Originated from:
Occasion: Italy and North America
Contributed by: Mrs. Victoria Gurrerre

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cavatelli
Cavatelli with tomato sauce
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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cavatelli con rapini e ciccicoli
Cavatelli con Rapini e Ciccioli (Cavatelli with Rapini and Fresh Pork Belly Slices)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Sue Alfieri (her mother's recipe)

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spaghetti con aglio
Spaghetti all'Aglio e Olio (Spaghetti with garlic and oil)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mary Melfi (her mother's recipe)

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