Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Pasta Dishes
Tagliatelle alla Salvatore/ Noodles with Tomatoes, Cheese and Olives
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

Melanzana alla parmigiana
Melanzana alla Parmigiana (Eggplant Parmesan with Pasta and Ground Veal)
Originated from: Southern Italy (North America version)
Occasion: Any time
Contributed by: Mary Melfi

View Recipe

Melanzana alla parmigiana
Melanzana alla Parmigiana (Eggplant Parmesan with Pasta and Fresh Italian Sausage)
Originated from: Southern Italy
Occasion: Special events
Contributed by: Mary Melfi

View Recipe

Pasta with Lentils
Pasta with Lentils
Originated from: Terlizzi, Puglia, italy
Occasion: New Year's Day
Contributed by: Gemma Forliano

View Recipe

Twice-Baked Pasta
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas, weddings and other special events
Contributed by: Mary Melfi (her mother's recipe)

View Recipe

Pasta ai Tre Formaggi/Macaroni with Three cheeses (Parmesan, Gruyere or Swiss, fontina or mozzarella, and cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

Pasta Gratinata/ Baked Macaroni and Cheese (with butter, flour, milk and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

Macaroni al Sughillo (Baked pasta, with tomatoes, sausage and Cheddar and Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

View Recipe

Baked Macaroni/ Maccheroni al Forno (using tomatoes and eggplant)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Macaroni with Oysters (using olive oil and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 / 24 / 25 / Next >>