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Maccheroni di San Giuseppe (St. Joseph's Day Bucatini in Tomato Sauce with Salt Cod and Breadcrumbs)
Originated from: Guardialfiera, Molise, Italy
Occasion: La Festa di San Giuseppe
Contributed by: Rita Palazzo (her mother's recipe)

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maccherone con meglica
Maccheroni con la Mollica (spaghetti, tossed with tomato sauce, breadcrumbs, garlic and parsley)
Originated from: Santa Croce di Magliamo, Molise, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Sue Alfieri

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Maccheroni di San Giuseppe con la mollica
Maccheroni di San Giuseppe con la Mollica (St. Joseph's Day Spaghetti with breadcrumbs, honey and raisins)
Originated from: Casacalenda, Molise, Italy
Occasion: Festa di San Giuseppa
Contributed by: Mary Melfi (her mother's recipe)

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spaghetti with mussels
Spaghetti with Mussels
Originated from: Termoli, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi

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spagetti with eel
Spaghetti with Eel
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Mary Melfi (her mother's recipe)

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spaghetti with tuna and olives
Spaghetti with Tuna and Olives
Originated from: Ascali Piceno, Marche, Italy
Occasion: Christmas Eve
Contributed by: Micheline De Gerolomo

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St. Joseph's Day Spagetti
Spaghetti al sugo con polpettine di tonno (St. Joseph's Day Spaghetti with Tuna Balls)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Macaroni alla Casalinga (Cut up long macaroni, with butter, meat stock, Parmesan and cheddar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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vermicelli with tomatoes
Timbale of Vermicelli (baked raw, layered with fresh tomatoes, Neapolitan recipe)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Tagliatelle con Rapini e ciccicoli
Tagliatelle con Rapini e Ciccioli
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe).

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