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X Italian Pasta Dishes
Pasta dei Tutti i Giorne ("Everyday" Fresh Home-made Pasta Dough, without Eggs)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta Dough Without Eggs
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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taccozze
Taccozze (Pasta Squares)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole or Tagliatelle e Fagiole (Pasta with Beans, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole or Tagliatelle e Fagiole (Pasta with Beans, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole (Pasta with Beans, Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole (Pasta with Beans, Version IV)
Originated from: Casacalenda, Molise, Casacalenda
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole (Pasta with Beans, Version V)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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vermicelli with tomatoes
Timbale of Vermicelli (baked raw, layered with fresh tomatoes, Neapolitan recipe)
Originated from: Naples, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Tagliatelle con Rapini e ciccicoli
Tagliatelle con Rapini e Ciccioli
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe).

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