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X Italian Pasta Dishes
Pasta dei Tutti i Giorne ("Everyday" Fresh Home-made Pasta Dough, without Eggs)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta Dough Without Eggs
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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taccozze
Taccozze (Pasta Squares)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole or Tagliatelle e Fagiole (Pasta with Beans, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole or Tagliatelle e Fagiole (Pasta with Beans, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole (Pasta with Beans, Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole (Pasta with Beans, Version IV)
Originated from: Casacalenda, Molise, Casacalenda
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta e fagiole
Pasta e Fagiole (Pasta with Beans, Version V)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pasta Con Fagioli (with pea/navy beans, ditalini, tomatoes, oregano and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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Dandelion Spaghetti/Spaghetti con Dente di Leone (tossed with olive oil and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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