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X Italian Pasta Dishes
maccherone con meglica
Maccheroni con la Mollica (spaghetti, tossed with tomato sauce, breadcrumbs, garlic and parsley)
Originated from: Santa Croce di Magliamo, Molise, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Sue Alfieri

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Home-made tomato sauce

For tossing

2 cups home-made bread crumbs
2 gloves garlic, finely chopped
1 tablespoon parsley, finely chopped
1/4 cup olive oil
salt, pepper


Heat oil, add garlic. Put in the rest of the ingredients, stir and serve on spaghetti that has already been tossed with tomato sauce.


Photo: Mary Melfi.

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