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X Italian Pasta Dishes
maccherone con meglica
Maccheroni con la Mollica (spaghetti, tossed with tomato sauce, breadcrumbs, garlic and parsley)
Originated from: Santa Croce di Magliamo, Molise, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Sue Alfieri

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Ingredients

Spaghetti
Home-made tomato sauce

For tossing

2 cups home-made bread crumbs
2 gloves garlic, finely chopped
1 tablespoon parsley, finely chopped
1/4 cup olive oil
salt, pepper




Directions

Heat oil, add garlic. Put in the rest of the ingredients, stir and serve on spaghetti that has already been tossed with tomato sauce.


Notes

Photo: Mary Melfi.

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