Spaghetti

Home-made tomato sauce
1 can of tuna
small can of green olives, sliced
parsley
salt, pepper

Make tomato sauce. Add a can of tuna, sliced green olives, parsley, salt and pepper. Cook for about 20 minutes.



Cook spaghetti. Toss the spaghetti with the prepared tomato sauce.

The spaghetti with tuna and olives were made by Micheline De Gerolomo. The photo was taken by Mary Melfi.

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