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spaghetti with tuna and olives
Spaghetti with Tuna and Olives
Originated from: Ascali Piceno, Marche, Italy
Occasion: Christmas Eve
Contributed by: Micheline De Gerolomo

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Ingredients

Spaghetti

Home-made tomato sauce
1 can of tuna
small can of green olives, sliced
parsley
salt, pepper



Directions

Make tomato sauce. Add a can of tuna, sliced green olives, parsley, salt and pepper. Cook for about 20 minutes.



Cook spaghetti. Toss the spaghetti with the prepared tomato sauce.


Notes

The spaghetti with tuna and olives were made by Micheline De Gerolomo. The photo was taken by Mary Melfi.

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