2 tablespoons olive oil
2 onions, chopped
4 garlic cloves, chopped
2 cans of tomatoes (or home-made tomato sauce)
1 can tomato paste (optional)
Salt, pepper

1 or 2 eels

Spaghetti

Cut up eel into 4 inch pieces.

Fry onions in olive oil. Add tomatoes. Add eels and stew for about 25 minutes.



Cook spaghetti.

Toss with tomato sauce. Add stewed eel to the individual plates.

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