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X Italian Pasta Dishes
Dandelion Spaghetti/Spaghetti con Dente di Leone (tossed with olive oil and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

Boiled dandelions
Cooked spaghetti
Salt and pepper
Olive oil
Parmesan cheese



Directions

Combine boiled dandelions with cooked spaghetti, season with salt and pepper, sprinkle with olive oil and Parmesan cheese.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Jules Bastien-Lepage: L'Amour champetre, 1882.

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