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Ingredients Ricotta, less than 6 ounces
Directions Either because the climate of Romagna requires heavy food or because of odd habits, the Romagnoli dislike vegetables as much as we dislike the smoke of green wood in our eyes. Here is their recipe for ravioli, leaving out beet greens and spinach.
Notes This recipe (#61) was taken from "The Italian Cook Book" adapted from the Italian of Pellegrino Artusi by Olga Ragusa. It was published by S.F. Vanni in New York in 1945. For the complete copyright cook book see www.archive.org. Image: Max Slevogi: L'homme aux perroquets, 1901. |