Ingredients
Home Made Noodles
2 1/2 cups flour
3 large eggs
pinch of salt
Rich tomato sauce
10 to 12 anchovies
chopped garlic
parsley
Directions
Pile flour on a bread board and make a well in the middle.
Break eggs into well and add salt; mix with hands until you have a stiff dough, using a little water if needed.
Roll dough paper thin, flour and fold; cut into desired widths with a sharp knife, then loosen them apart, shake out flour and let dry before using.
Cook in a generous amount of boiling, salted water about 10 minutes.
Dress noodles with a rich tomato sauce which 10 or 12 anchovies in oil, chopped garlic and parsley have been added.
The anchovies should be chopped very fine or pounded in a mortar.
Notes
This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: Pol de Limbourg, 1416. | 
