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Ingredients 1 pound spaghetti
Directions Saute beef in hot olive oil until brown, add onion, garlic, parsley and mushrooms; cook 10 minutes and add salt, pepper, oregano, bay leaf, and tomatoes; simmer until thickness desired is obtained.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Federico Zandomeneghi: Giochi al Parc Monceau, around 1880. |