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Ingredients 1 pound spaghetti
Directions Dip veal steak in flour mixed with salt, pepper, and oregano; brown in hot olive oil on both sides.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Telemaco Signorini: La faubourg de Porta Adriana a Ravenne, 1873. |