1 pound spaghetti

1 pound bulk Italian sausage
1/3 cup onion, chopped
2 tablespoons olive oil
salt and pepper
2 cups tomato sauce

Cook spaghetti in salted, boiling water; drain.

Combine sausage and onion, shape into patties and brown in hot olive oil.

Place spaghetti in baking dish, top with the patties, and cover with tomato sauce about 30 minutes.

Sprinkle with cheese.

Serves 6.

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org....Image -- Karoly Ferency: October, 1903.

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