Ingredients
1 pound spaghetti
1/4 cup olive oil
1 cup onions, sliced
1/2 teaspoon oregano
1 teaspoon salt
1 1/2 pounds veal steak, 1-inch thick
1/4 teaspoon pepper
2 tablespoon flour
1/2 cup water
1/2 cup Parmesan cheese, grated
Directions
Dip veal steak in flour mixed with salt, pepper and oregano; brown in hot olive oil on both sides.
Place in baking dish with onions and water, cover and bake in moderate oven (350 degrees F.) about 1 hour.
Add cheese to sauce remaining from frying veal.
Cook spaghetti in salted, boiling water until tender; drain.
To serve, arrange veal in center of platter with spaghetti surrounding it.
Cover with cheese sauce, sprinkle with more cheese.
Serves 5.
Notes
This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Gustave Caillebotte: Dans un cafe 1880. | 
