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Ingredients 1/2 pound short macaroni
Directions Cook macaroni in salted, boiling water about 9 minutes; drain, and mix with sugar, spice, and fruit.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Claude Monet: Le dejeuner sur l'herbe, 1865. |