Ingredients
1/2 pound broken spaghetti
4 tablespoon olive oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, mashed
1/2 pound beef, ground
1 quart tomatoes, cut up
1 teaspoon salt
1/2 pound Italian sausage, cut up
1 cup Parmesan cheese, grated
Directions
Fry sausage lightly in hot olive oil; remove from pan and cook onion, green pepper, garlic, and seasoning until onion is soft; add ground beef and cook until brown.
Combine sausage and tomatoes with meat mixture; cover and simmer 1 hour.
Season to taste.
Cook spaghetti in boiling salted water; drain, and mix with meat sauce and half the cheese.
Bake in casserole and mix with meat sauce and half the cheese.
Bake in casserole in a slow oven (300 degrees F.) about 1 hour.
Uncover last 15 minutes of baking and let brown slightly.
Serve sprinkled with cheese.
Serves 6.
Notes
This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- George Clauser: Les faucheurs, 1892. |
