Ingredients
1 pound spaghetti
Sauce
2 eggs, hard-boiled, chopped
4 tablespoons Parmesan cheese, grated
2 tablespoons heavy cream
2 tablespoons parsley
salt and pepper
Garnish
2 tablespoons olive oil
1 tablespoon breadcrumbs
Directions
Cook spaghetti in boiling, salted water; drain.
Mix olive oil with spaghetti; add dream, salt and pepper, and mix well.
Place spaghetti in casserole, garnish with mixture of parsley, cheese and eggs; bake about 20 minutes in a moderate oven (300 degrees F.).
Brown breadcrumbs in hot olive oil, pour over spaghetti and brown under broiler.
Serves 6.
Note: For a variation, mix in slightly sauted lamb kidneys.
Notes
This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Camille Pissarro, La causette, 1892. |
