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Ingredients 1 pound spaghetti
Directions Boil spaghetti; drain, and mix with remaining ingredients.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Frederic Bazille: Vue de Village Castelnau-Le-Lez, 1868. |