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Ingredients TO SERVE 6
Directions "Grease an earthenware or oven-glass casserole and line with
Notes This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org. A variety of recipes can also be found on this website.......P.S. I tried out this recipe, and surprisingly the result was not as awful as I thought it would be. It is not a recipe I would do again (It's not that good!), still, it's not as unappetizing as it may appear to those of us who have grown used to the idea that one should limit one's carbohydrate intake at the table. Photo and notes: Mary Melfi. |