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X Italian Pasta Dishes
Spaghetti Margherita (using tomatoes, mushrooms, artichoke hearts and chicken livers)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Fine Spaghetti with Egg/Fidellini con Uova (with meat stock and egg)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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Spaghetti with Fennel Sauce/Spaghetti con Sals di Finocchio all'Italiana (with pine nuts and raisins)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti and Sausage Oven Dinner (using tomato sauce, onion and Italian sausage shaped into patties)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Baked Spaghetti with Kidney Sauce (using sauce made with tomato paste and burgundy wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti Veal Delux (using olive oil, onions and veal steak)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti with Tomato Sauce/Spaghetti con Salsa di Pomidoro (flavored with onion, garlic, parsley, oregano and fennel seeds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti with Zucchini/Spaghetti con Auzzhini (with tomatoes and green pepper)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti with Meat Balls (stewed in tomato sauce, using ground veal and pork)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Spaghetti with Butter/Spaghetti al Burro (with salt, butter and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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