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X Italian Pasta Dishes
Pasta dei Tutti i Giorne ("Everyday" Fresh Home-made Pasta Dough, without Eggs)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Taccozze (Pasta Squares)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Pasta e Fagiole or Tagliatelle e Fagiole (Pasta with Beans, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Pasta e Fagiole or Tagliatelle e Fagiole (Pasta with Beans, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Pasta e Fagiole (Pasta with Beans, Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Pasta e Fagiole (Pasta with Beans, Version IV)
Originated from: Casacalenda, Molise, Casacalenda
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Pasta e Fagiole (Pasta with Beans, Version V)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Cavatelli
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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Cavatelli con Rapini e Ciccioli (Cavatelli with Rapini and Fresh Pork Belly Slices)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Sue Alfieri (her mother's recipe)
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Spaghetti con Cicoria (Spaghetti with Dandelion Greens)
Originated from: Terlizzi, Puglia, Italy
Occasion: Any time (in the spring)
Contributed by: Gemma Forliano (her grandmother's recipe)
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