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X Italian Meat Dishes
Spezzatini (Giblets with Egg and Cheese)
Originated from: Cantalupo, Isernia, Molise, Italy
Occasion: Holy Saturday and other special times
Contributed by: Mrs. Carmella Romano
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Meat Stewed in Tomato Sauce
Originated from: Casacalenda, Campobasso
Occasion: Chrtistmas, weddings and other special events
Contributed by: Mary Melfi
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Polpettone (Meatloaf)
Originated from: Northern Italy
Occasion: Any time
Contributed by: Mary Melfi
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Pan Ripieno/Loaf Pie (Broad loaf stuffed with beef, kidney and hard boiled eggs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of Italian Cookery" by Maria Gironci (1900)
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Cutlets
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)
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Potato and Meat Stew
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh
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Stuffed Chicken
Originated from: Casacalenda, Molise, Italy
Occasion: Pilgrimages and short road trips
Contributed by: Mary Melfi
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Chicken alla Cacciatore (with pancetta, tomatoes and wine)
Originated from: Italy
Occasion: Any time
Contributed by: Marisa Pastore
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Chicken alla Cacciatora #35 (with onions, tomatoes and green peppers)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)
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Chicken alla Cacciatora (with tomatoes, green peppers and salt pork)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)
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