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X Italian Meat Dishes
Soffiato di Cappone #131 (Fowl Souffle with potatoes and eggs) from "The Cook's Decameron" by W.G. Waters (1920)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Pollastro alla Lorenese #136 (Fowl with parsley and breadcrumbs) from "The Cook's Decameron" by W.G. Waters (1920)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Polio alla Fiorentina #132 (with vegetables) from "The Cook's Decameron" from W.G. Waters (1920)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Pollastro in istufa di Pomidoro #138 (with Burgundy and tomatoes) from "The Cook's Decameron" by W.G. Waters (1920)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Pollastro in Fricassea al Burro #137 (Fowl with mushrooms and gravy) from "The Cook's Decameron" from W.G. Waters (1920)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Polio alla Villereccia #134 (Chicken with mushrooms, cream and lemons) from "The Cook's Decameron" by W.G. Waters (1920)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Chicken with Olives (with onions, celery and mushrooms) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Stuffed Rolls #38 (with breast of chicken) from "The Italian Cook Book" by Maria Gentile
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Stuffed Chicken (with ground veal, creadcrumbs, cheese, eggs, ham and nutmeg) from "The Italian Cook Book" by Maria Gentile
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Pollo con Verdure/Garnished Chicken (with cabbage, celery and sausages) from "Italian Cooking" by Dorothy Daly
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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