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X Italian Meat Dishes

Refried Chicken's Blood and/or Refried Pig's Blood with Dried Red Peppers
Originated from: Casacalenda, Campobasso
Occasion: Any tiime
Contributed by: Mary Melfi (her mother's recipe)

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Cat Meat
Originated from: Molise, Italy
Occasion: Any time
Contributed by: Image courtesy of the New York Public Library, Digital Gallery; notes, Mary Melfi

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Cross References
Originated from: Italy
Occasion: Special times
Contributed by: Image courtesy of The New York Public Library, Digital Gallery

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Stuffed Eggplants
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi

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Chicken with raisins and Marsala wine (flavored with onions, cloves and parsley)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Adapted from "Italian Cook Book" (Better Homes and Gardens, 1983)

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