Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Meat Dishes

Pork Chops with Prunes (fried, with white wine, white vinegar and ham)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

View Recipe

Refried Chicken's Blood and/or Refried Pig's Blood with Dried Red Peppers
Originated from: Casacalenda, Campobasso
Occasion: Any tiime
Contributed by: Mary Melfi (her mother's recipe)

View Recipe

Cat Meat
Originated from: Molise, Italy
Occasion: Any time
Contributed by: Image courtesy of the New York Public Library, Digital Gallery; notes, Mary Melfi

View Recipe

Cross References
Originated from: Italy
Occasion: Special times
Contributed by: Image courtesy of The New York Public Library, Digital Gallery

View Recipe

Stuffed Eggplants
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi

View Recipe

Salsiccia (Home-cured air-dried Italian sausage)
Originated from: Molise
Occasion: Any time
Contributed by: Tony Alfieri

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / Next >>