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pizzaiola
Pizzaiola (Rabbit Baked with Potatoes)
Originated from: Casacalenda, Campobasso
Occasion: Special events
Contributed by: Mary Melfi (her mother's recipe)

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pizzaiola
Pizzaiola (Lamb Chops and/or Veal Baked with Potatoes)
Originated from: Casacalenda, Campobasso
Occasion: Easter, weddings and other special times
Contributed by: Mary Melfi (her mother's recipe)

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Fagioli con maiale
Fagioli con Maiale e Pane Cotto (Beans with Pork Skin and Cooked Bread)
Originated from: Casacalenda, Campobasso
Occasion: Around carnival festivities
Contributed by: Mary Melfi (her mother's recipe)

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Beans and pork
Beans and Pork
Originated from: Casacalenda, Campobasso
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Pampanella Molisani
Pampanella Molisana (spicy baked pork chops flavored with ground hot red pepper and vinegar)
Originated from: San Martino in Pensilis, Molise, Italy
Occasion: Any time & special times
Contributed by: Maria Rosa (Source: La cucina regionale Italiana del 2008; Wikpedia notes)

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braciola
Braciola (Rolled Veal)
Originated from: Casacalenda, Campobasso
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)

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Agnello Cacio e Uova
Agnello Cacio e Uova (Lamb Stuffed with Cheese and Eggs)
Originated from: Casacalenda, Campobasso
Occasion: Easter, and special times
Contributed by: Mary Melfi (her mother's recipe)

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tripe alla molisana
Tripe alla Molisana (Tripe with Mushrooms and Peppers)
Originated from: Casacalenda, Campobasso
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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Grilled Lamb Chops
Originated from: North America
Occasion: Easter Sunday and any other time
Contributed by: Mary Melfi (her mother's recipe)

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triccine or torcinelli
Triccine (Grilled Lamb Giblets)
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Easter Sunday
Contributed by: Tony Alfieri

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