Italy Revisited by Mary Melfi

X Italian Meat Dishes

Pizzaiola (Rabbit Baked with Potatoes)

Originated from: Casacalenda, Campobasso

Occasion: Special events

Contributed by: Mary Melfi (her mother's recipe)

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Pizzaiola (Lamb Chops and/or Veal Baked with Potatoes)

Originated from: Casacalenda, Campobasso

Occasion: Easter, weddings and other special times

Contributed by: Mary Melfi (her mother's recipe)

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Fagioli con Maiale e Pane Cotto (Beans with Pork Skin and Cooked Bread)

Originated from: Casacalenda, Campobasso

Occasion: Around carnival festivities

Contributed by: Mary Melfi (her mother's recipe)

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Beans and Pork

Originated from: Casacalenda, Campobasso

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Braciola (Rolled Veal)

Originated from: Casacalenda, Campobasso

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Agnello Cacio e Uova (Lamb Stuffed with Cheese and Eggs)

Originated from: Casacalenda, Campobasso

Occasion: Easter, and special times

Contributed by: Mary Melfi (her mother's recipe)

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Tripe alla Molisana (Tripe with Mushrooms and Peppers)

Originated from: Casacalenda, Campobasso

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Grilled Lamb Chops

Originated from: North America

Occasion: Easter Sunday and any other time

Contributed by: Mary Melfi (her mother's recipe)

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Triccine (Grilled Lamb Giblets)

Originated from: Santa Croce di Magliano, Campobasso, Molise

Occasion: Easter Sunday

Contributed by: Tony Alfieri

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Spezzatini (Giblets with Egg and Cheese)

Originated from: Cantalupo, Isernia, Molise, Italy

Occasion: Holy Saturday and other special times

Contributed by: Mrs. Carmella Romano

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