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X Italian Fish and Sea Food Dishes
Lobster Marsala (using breadcrumbs, garlic olive oil and grated cheese)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Lobster Samuel (boiled lobsters flavored with catsup and mint leaves)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Stewed Lobster (flavored with milk and butter)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Baked Lobster/Aragosta al Forno (flavored with dry mustard, parsley, oregano and bread crumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Aragosta alla Fiamma/Lobster Piquant (using onions, brandy, tomato past, saffron, mustard and white wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Aragosta all Diavola/Lobster Diavola (using brandy, egg yolks and cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Aragosta Fra Diavolo Romea/Lobster in Red Sauce (using clams, cognac, fresh tomatoes, dried red pepper, oregano and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Calamari in Cassuola/ Squid in Spiced Tomato Broth (using garlic, white wine and dried ground red peppers)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Squid with Tomatoes/Calamaretti con Pomidoro (using fresh tomatoes, red wine, parsley and basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Squid with Onions/Calamaretti con Cipolle (with directions on how to clean squid)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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