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X Italian Fish and Sea Food Dishes
Fried Shrimp/Granchi Friti alla Parmigiana (using egg, milk and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Oyster Shrimp Casserol (Baked in pastry dough, with peas; flavored with tabasco and Worcestershire sauce)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Shrimp with Mushrooms and Wine (with chili powder, red wine, mushrooms, peas, tomatoes and rice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Scampi alla Ciociara/Shrimp in Cream (with onion, carrots, brandy, tomatoes, lemon juice and clam juice)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Egg and Shrimp Antipasto
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Risotto di scampi/Shrimp Risotto (using white wine, Parmesan cheese and chicken broth)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Scampi alla Griglia Romeo/Butterfly Shrimp and Sauce
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Scampi alla Griglia/Grilled Scampi or Shrim (flavred with garlic and parsley)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Shrimp Tomato Sauce (using onion, fresh tomatoes and tomato paste)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Lobster Maria (with spaghetti, mushrooms, breadcrumbs and cheese sauce)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Adapted from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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