Italy Revisited by Mary Melfi

Italy Revisited

About Mary Melfi

X Italian Fish and Sea Food Dishes

Scapece

Scapece (Pickled Fish -- Ray with Saffron)

Originated from: Molise, Italy

Occasion: Christmas Eve, Animal Fairs

Contributed by: Mrs. Rosina Melfi

grilled eel with salad

Grilled Eel with Salad

Originated from: Casacalenda, Campobasso

Occasion: Christmas Eve

Contributed by:

Originated from: Rome, Italy

Occasion: The Feast Day of St. John the Baptist

Contributed by: Mary Melfi

Cross References

Originated from: Italy and North America

Occasion:

Contributed by: Image courtesy of the New York Public Library, Digital Gallery #11J9093

Pasta with Sea Food and/or Fish

Originated from: Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi

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Recipes

Cookies with Nuts

Cookies without Nuts

Jams and Marmalades

Puddings and Creams

X Italian Breads and Pizzas

X Italian Egg and Cheese Dishes

X Italian Fish and Sea Food Dishes

X Italian Meat Dishes

X Italian Pasta Dishes

X Italian Rice and Polenta Dishes

X Italian Sauces

X Italian Soups

X Italian Vegetable and Side Dishes

X X Lists of Italian Dishes and Desserts by Region

X X Lists of Italian Feast Day Dishes

X X Lists of Traditional Foods from Molise

XXX Italian Cookbook by Antonia Isola

XXX Italian Cookbook by Dorothy Daly

XXX Italian Cookbook by Maria Gentile

XXX Italian Cookbook by WG Waters

XXX Italian Cookbooks in the Public Domain

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