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X Italian Fish and Sea Food Dishes
Baccala e cavolfiori fritti
Baccala e cavolfiori fritti (Salt Cod and Fried Cauliflower)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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baked salt cod with cauliflower
Baccala e cavolfiori gratinati "Arracanate" (Salt cod with cauliflower, breadcrumbs and walnuts)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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baked anchovies
Alici gratinate "Ammullecate" (Baked Anchives)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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fried anchovies
Alici Fritte (Fried Anchovies)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Polpette di tonno fritte
Polpette di tonno fritte (Fried tuna balls)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Stuffed mussels
Stuffed Mussels with Seasoned Breadcrumbs
Originated from: Termoli, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi (her mother's recipe)

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baccala rachenate and baccala racanto
Baccala Rachenate or Baccala Racanto (Baked salt cod, using breadcrumbs, cauliflower, raisins and parsley)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mary Melfi (her mother's recipe).

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baccala rachenate
Baccala Rachenate (Baked salt Cod, topped with breadcrumbs, Parmesan cheese and parsley)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mrs. Adelaide Palazzo

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baccala fritto
Baccala Fritto (Salt Cod in Batter)
Originated from: Rome, Lazio, Italy
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Mary Melfi

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baccala
Baccala Fritto (Salt Cod Rolled in Flour)
Originated from: Casacalenda, Campobasso
Occasion: Christmas Eve (Decemeber 24th)
Contributed by: Mary Melfi

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