Italy Revisited by Mary Melfi

X Italian Fish and Sea Food Dishes

Grilled Eel with Salad

Originated from: Casacalenda, Campobasso

Occasion: Christmas Eve

Contributed by: Mary Melfi

Printer Friendly Version

Ingredients

1 cup olive oil
2 lemons
Herbs
Salt and pepper
1 or 2 eels

Ingredients for a salad

Directions

Clean ell.

Fry it or gill it.

Cut into pieces.

Add to salad greens.

Notes

Eel was prepared in this way in my family in the 1970s for Christmas Eve.