Baccala Rachentate (sometimes spelled Baccala Racanto)

Salt Cod
Home-made (or plain) breadcrumbs
Parmesan cheese
Garlic, finely chopped
Parsley, finely chopped
Olive oil
Salt, pepper

Place salt cod in water for the required amount of time depending on its size etc. until it is ready for use (between 12 hours to 24 hours).

Add oil to the baking pan. Arrange salt cod on it and then add a layer of home-made breadcrumbs.

Add a thin layer of Parmesan cheese over the breadcrumbs. Season with garlic, parsley, salt and pepper.

Bake in a 350 degree oven until the cod is cooked (about 40 minutes).

Photo: Mary Melfi.

Back to main list