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Ingredients 4 crabs with claws cracked
Directions Place the cleaned crab with meat still in the shells in a large kettle with onion, parsley and olive oil; season lightly, cover and simmer 20 minutes.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: courtesy of the New York Public Digital Gallery. |