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Ingredients 1/4 cup onion, diced
Directions Brown onion and garlic in hot olive oil; add tomatoes, salt and pepper; simmer about 30 minutes, and add tomato paste and shrimp; simmer 10 minutes.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Monet, The Customs-Officers Cabin, 1882. |