Ingredients
1 pound squid
1/4 cup olive oil
3 onions, sliced
salt and pepper
Directions
TO CLEAN SQUID:
Remove heads and tentacles, empty sac, wash thoroughly.
Remove outer veiling by dousing in hot water, the veiling will pull off easily; rinse again in cold water.You now have a clean white fish.
The tentacles are also edible. To clean these, remove eyes, douse tentacles in hot water, pull off veiling and cups.
Was thoroughly and cut up.
Squid with Onions
Clean squid and cut into 1-inch lengths.
Cook onion and squid in hot olive oil, covered, until tender and onion is brown, approximately 20 minutes.
Season to taste and serve.
Serves 4.
Notes
This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: courtesy of New York Public Digital Library. |
