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Ingredients Crostini or toast
Directions Place thin slices of hard-boiled egg on crostini (croutons) or ordinary toast; spread with a thick salad dressing that has garlic salt added, then top with a shrimp and finely chopped watercress. Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Claude Monet: Nympheas, 1907. |